My journey really began...
...with my first Reiki session in 2012. At the time, I was living a life of alcohol, caffeine & drugs. I always felt stressed or anxious & could not meditate for the life of me.
During the Reiki, I felt this beautiful warm, healing energy & the smell of sage cleansing & clearing away all the cloudiness & chaos. I felt alive & connected with who I am.
At that moment, I felt a calling to learn Reiki & help others.
I experienced all the extremes, from party animal to overly strict “healthy” to emotional eating.
To heal, I needed to be in a vibration conducive to healing - love & joy.
In addition to the food, filling your cup with divine love & nature energy & overflowing.
Physically, I was experiencing severe acne & bloating, thyroid nodules, candida, parasites & leaky gut. I had a constant stomach ache & felt exhausted & depleted; confused & frustrated being tossed around the medical system.
I was at rock bottom - big changes were needed. I decided to commit 100% to my healing & bring in more loving discernment for practices & foods which give the most pure energy.
My practice stems from the knowledge learned at the Institute of Holistic Nutrition.
Reiki Masters, Ayurveda, Flower Essences, Essential Oils & Axiatonal Alignment.
I completed my Psychology degree at Western University.
My work extends into supporting the community, which englobes farmers' markets & green conscious businesses.
It is my absolute joy to spread this goodness far & wide.