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Thai Coco Curry (1).png

  • 2 tbsp coconut oil

  • 1 tbsp garlic, finely minced

  • 1 tbsp ginger, finely mined

  • 4 cups vegetables of choice
    (eg. broccoli, cauliflower, mushrooms, zucchini, red, orange & yellow bell peppers, etc)

  • 1 can coconut milk

  • 1 tbsp + 1 tsp thai red curry paste (Thai’s kitchen)

  • 2 tbsp coconut aminos 

  • 1 tbsp Liva date sugar

  • Spicy Herbamere 

  • + Rice to serve

Ingredients:

  1. Heat the coconut oil in frying pan

  2. Add garlic & ginger

  3. Add the vegetables

  4. Add the curry paste...cook ~ 10 min...add coconut milk...cook ~ 5 min or until vegetables are soft, yet still vibrant...then add coconut aminos, date sugar & Herbamere to taste.

  5. Garnish with cilantro & green onions

    *If you are mixing it with rice, you might want to add more Spicy Herbamere at the end*

Preparation:

liva date sugar

Where to get the date sugar?

 

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At your local health food store listings here.
Or order online off amazon or well.ca Links here!

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