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Thai Coco Curry (2).png


  • 3 cups water

  • 1 small handful of sea vegetables
    (eg. wakame, dulse, kelp, nori, kombu)

  • 2 cups veggies of choice
    (eg. spinach, mushrooms, ginger, green onion, garlic)

  • 2 large, heaping spoonfuls miso (rice or chickpea)

  • 1 handful fresh herbs (basil is best)

  • 1 avocado

  • Herbamere or spice blend of choice


Rice noodles for a more filling, complete meal

1. Measure liquid into bowl (2 if making 2 bowls), then add to pot.

2. Add dried sea veggies & fresh veggies & cook for 5 min.

3. Remove from stove, pour into bowls.

4. Stir in miso. Add enough to make soup cloudy & flavourful.

5. Top with avocado &  fresh herbs

6. Taste & add Herbamere or any additional spices you like!


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